Capital One x The Cultivist presents
The Dollhouse by Anna Weyant
Step inside an uncanny world of artful confections, delicate glamour and curated play during Fashion's Big Week in NYC at the Academy Mansion.
Academy Mansion, 2 EAST 63rd StREET, New York, NY 10065
September 10-12 2025
Cardholder Exclusives
Dinner Party

Enjoy an immersive dinner party including a 3 course dinner and wine pairing by Dominique Crenn, the only female chef in the U.S. to earn three Michelin stars, inspired by Anna’s play on scale.
Tea Party

Delight in an enchanting tea party hosted by artist Anna Weyant, as she offers an intimate glimpse into the imaginative world behind The Dollhouse and the creative journey that brought her vision to life.
Public Experiences
Open to the public
10-12 September | 11AM - 4PM

Discover the hidden worlds of Anna Weyant’s Dollhouse, where every room — from the Confectioner’s Kitchen to the Paper Wardrobe — invites you into a surreal and immersive experience.
Artists

Anna Weyant
Anna Weyant (born 1995 in Calgary, Alberta) is a Canadian painter based in New York City. She earned her Bachelor of Fine Arts in Painting from the Rhode Island School of Design in 2017. Weyant is represented internationally by Gagosian Gallery. Since 2019, she has held six solo exhibitions worldwide and participated in numerous group shows. In 2024, she painted a cover of Vogue magazine, and in 2025, the Thyssen-Bornemisza National Museum in Madrid, Spain, hosted an exhibition of her work.

Dominique Crenn
Dominique Crenn is a global icon and the first woman in the United States to receive three Michelin Stars. At Atelier Crenn, Dominique is reimagining fine French cuisine through her uniquely inventive gastronomic style. Her artistic sensibilities have led her to create a new understanding of haute cuisine. Chef Crenn’s creations are fueled by a sense of constant evolution, a desire to reconnect with nature, and a fascination with the intersections of food and art, describing her dishes as forms of Poetic Culinaria. Her extraordinarily artistic cuisine has captivated audiences across the world.